Nicaraguan Jinotega Carbon Project Speciality Coffee
Fairtrade Nicaraguan coffee with gentle sweetness and broad appeal. Milk chocolate, honey and light citrus make it an easy everyday option.
Create a Trade Account to access discounted pricing and all pack sizes.
Taste profile: Almond, Cocoa, Malty, Medium Bodied
Roast level: Medium (3/5)
Highlights
Best for: buyers looking for a smooth, ethically sourced coffee that is easy to sell, easy to brew and easy to repeat.
In the cup: Milk chocolate, honey sweetness and light citrus with a clean finish, medium body and balanced acidity.
Menu fit: A commercially safe coffee for buyers who want consistent drinkability and a strong ethical message in one product.
Why buyers choose it
- Fairtrade certification is a clear, recognisable selling point for ethically minded customers.
- Approachable flavour profile makes it a low-risk option for everyday service.
- Versatile enough for espresso and milk drinks.
- Good as either a house coffee or a dependable secondary option.
Origin details
- Region: Jinotega, Nicaragua
- Altitude: 1,500-1,650 MASL
- Process: Washed
- Varieties: Typica and Caturra
- Certification: Fairtrade