House Blend Speciality Coffee
Signature house blend for busy cafés and hospitality venues. Nutty sweetness, milk chocolate and a subtle cherry finish with easy broad appeal.
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Taste profile: Caramel, Chocolate, Full Bodied, Nut
Roast level: Medium (3/5)
Best value for cafés and venues: 1kg bags
Highlights
Best for: businesses looking for a dependable house coffee that feels premium but stays easy to sell, easy to dial in and easy to repeat.
In the cup: Nutty sweetness, milk chocolate and a subtle cherry finish with a smooth body and low acidity.
Menu fit: An ideal core espresso for cafés, restaurants, hotels and offices that need a smooth, commercially reliable coffee at the centre of the menu.
Why buyers choose it
- Built to cover espresso, americano and milk drinks with minimal fuss.
- Familiar enough for regulars while still tasting polished and speciality-led.
- Consistent extraction makes it well suited to busy teams and multi-shift service.
- A sensible choice when you want one coffee to satisfy the majority of your customers.
Origin details
- Origins: Colombia (Huila) and Brazil (Cerrado, Minas Gerais)
- Producers: Smallholder farms
- Altitude: 850-1,200 MASL
- Process: Natural
- Varieties: Yellow and Red Catuai, Caturra, Typica, Bourbon
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