Nicaraguan Jinotega Carbon Project Speciality Coffee

Fairtrade Nicaraguan coffee with gentle sweetness and broad appeal. Milk chocolate, honey and light citrus make it an easy everyday option.

Create a Trade Account to access discounted pricing and all pack sizes.

Taste profile: , , ,
Roast level:

Best value for cafés and venues: 1kg bags

Highlights

Best for: buyers looking for a smooth, ethically sourced coffee that is easy to sell, easy to brew and easy to repeat.

In the cup: Milk chocolate, honey sweetness and light citrus with a clean finish, medium body and balanced acidity.

Menu fit: A commercially safe coffee for buyers who want consistent drinkability and a strong ethical message in one product.

Why buyers choose it

  • Fairtrade certification is a clear, recognisable selling point for ethically minded customers.
  • Approachable flavour profile makes it a low-risk option for everyday service.
  • Versatile enough for espresso and milk drinks.
  • Good as either a house coffee or a dependable secondary option.

Origin details

  • Region: Jinotega, Nicaragua
  • Altitude: 1,500-1,650 MASL
  • Process: Washed
  • Varieties: Typica and Caturra
  • Certification: Fairtrade

 

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