Brazilian Samba Speciality Coffee

Award-winning Brazilian house coffee for cafés and hospitality. Smooth chocolate, biscuit and hazelnut sweetness with low acidity and dependable all-day drinkability.

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Taste profile: , ,
Roast level:

Best value for cafés and venues: 1kg bags

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Highlights

Best for: cafés, restaurants, hotels and offices that need a safe house coffee with broad customer appeal and reliable performance in service.

In the cup: Smooth and sweet with chocolate, digestive biscuit and nutty notes, a rounded body and low acidity.

Menu fit: A dependable core espresso for all-day service, especially where you want one coffee that works black, with milk and across a broad range of customers.

Why buyers choose it

  • Easy to dial in and repeat across busy espresso service.
  • Friendly flavour profile that works for regular coffee drinkers and speciality-led menus alike.
  • Carries sweetness well through milk while still tasting balanced as espresso or americano.
  • A strong low-risk option when you want consistency first.

Origin details

  • Region: Sul de Minas, Brazil
  • Producers: Independent smallholders
  • Varieties: Mundo Novo, Catuaí, Catucaí, Acaya
  • Altitude: 1,200 MASL
  • Processing: Semi-washed
  • Recognition: 2023 award winner

 

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