Brazilian Samba Speciality Coffee
Award-winning Brazilian house coffee for cafés and hospitality. Smooth chocolate, biscuit and hazelnut sweetness with low acidity and dependable all-day drinkability.
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Taste profile: Chocolate, Hazelnut, Rich
Roast level: Medium (3/5)
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Highlights
Best for: cafés, restaurants, hotels and offices that need a safe house coffee with broad customer appeal and reliable performance in service.
In the cup: Smooth and sweet with chocolate, digestive biscuit and nutty notes, a rounded body and low acidity.
Menu fit: A dependable core espresso for all-day service, especially where you want one coffee that works black, with milk and across a broad range of customers.
Why buyers choose it
- Easy to dial in and repeat across busy espresso service.
- Friendly flavour profile that works for regular coffee drinkers and speciality-led menus alike.
- Carries sweetness well through milk while still tasting balanced as espresso or americano.
- A strong low-risk option when you want consistency first.
Origin details
- Region: Sul de Minas, Brazil
- Producers: Independent smallholders
- Varieties: Mundo Novo, CatuaÃ, CatucaÃ, Acaya
- Altitude: 1,200 MASL
- Processing: Semi-washed
- Recognition: 2023 award winner