Honduran Speciality Beans

Sourced from the lush highlands of Honduras and cultivated with care by over 400 women farmers, Honduras NKG Bloom Gea SHG EP Organic is more than just coffee; it's a tribute to strength, sustainability, and community. Grown at altitudes between 1,100–1,650 masl across the regions of Lempira, Ocotepeque, Intibucá, Copán, La Paz, El Paraíso, and Comayagua, this certified organic coffee is cultivated on small farms led by women who are reshaping the future of Honduran coffee.

This fully washed coffee is a mix of IH90, Catuai, Caturra, Lempira and Bourbon varietals and delivers a cup that is beautifully balanced and deeply satisfying. Expect tasting notes of almond, toffee, and dark chocolate, making it a smooth and indulgent choice for any coffee lover.

Behind every bean is the story of perseverance. These women, many of whom are part of the COMIPRONIL and CAUFUL cooperatives, rose from the devastation of the 2012 coffee rust epidemic. Through the Recuperando mi Cafetal (Recovering My Coffee Farm) initiative - now part of the NKG Bloom program - they’ve rebuilt their farms with sustainable practices, biofertilizers, and disease-resistant plants, ensuring quality and longevity in every harvest.

The name Gea (pronounced hay-uh), inspired by the Greek goddess of the Earth, reflects the vital role these women play - not only in coffee farming but in nurturing their communities and the land. From planting fruit and timber trees to create thriving microclimates, to mentoring one another in harvest and milling techniques, their attention to detail brings exceptional complexity to every cup.

Honduras NKG Bloom Gea SHG EP Organic isn’t just a delicious coffee. It’s a celebration of resilience, empowerment, and the unwavering spirit of women in coffee.

Country: Honduras
Region: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua
Farm: Cooperative of women farmers
Variety: IH90, Catuai, Caturra, Lempira, Bourbon
Altitude: 1100 – 1650 masl
Process: Washed