Seasonal Organic Speciality Coffee
Seasonal organic coffee that keeps your offer fresh. Current Peruvian lot brings apple brightness, dark chocolate and caramel with premium versatility.
Create a Trade Account to access discounted pricing and all pack sizes.
Roast level: Medium (3/5)
Best value for cafés and venues: 1kg bags
Best for: buyers who want to keep the menu feeling current with a rotating coffee that still stays commercially approachable.
In the cup: For the current lot, expect crisp apple brightness, dark chocolate richness, caramel sweetness, a touch of vanilla and a smooth, creamy body.
Menu fit: Ideal as a feature coffee, second grinder option or premium retail line where freshness and variety support repeat interest.
Why buyers choose it
- Seasonal rotation keeps your offer fresh and gives your team something new to talk about.
- Organic certification adds a clear value signal for customers.
- Flexible enough for espresso and filter service.
- Offers premium interest without becoming too specialist for day-to-day trade.
Origin details
- Current origin: Cajamarca, Peru
- Producer: Sol y Café Cooperative
- Altitude: 900-2,000 MASL
- Process: Washed
- Certification: Organic
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