On The Rocks | Whiskey Barrel Infused Speciality Coffee

Whisky barrel-infused Colombian coffee for venues wanting a genuine talking point. Rich chocolate, oak, vanilla and subtle whisky warmth.

Create a Trade Account to access discounted pricing and all pack sizes.

Taste profile: Oak, Spice, Whiskey
Roast level: Medium (3/5)

Best for: bars, restaurants, pubs, retail-led cafés and hospitality venues that want a standout coffee with clear premium upsell potential.

In the cup: Rich chocolate body with subtle whisky warmth, oak and vanilla notes and a smooth, full-bodied finish.

Menu fit: Best used as a feature coffee, seasonal special or premium retail line where uniqueness and story help drive margin.

Creates a talking point on the menu and helps your coffee offer stand out.
Premium positioning makes it useful for upselling and gifting.
Distinctive without losing balance, so it still drinks like coffee rather than novelty flavouring.
Works across cafetière, filter and espresso for flexible service.