Italian Blend Speciality Coffee
Classic Italian-style espresso for high-volume service. Hazelnut, cacao nib and dark treacle with a syrupy body that cuts through milk.
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Taste profile: Cacao, Dark Treacle, Full Bodied, Hazelnut, Rouded
Roast level: Dark (5/5)
Best value for cafés and venues: 1kg bags
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Highlights
Best for: cafés and hospitality venues that want a familiar, traditional espresso profile with dependable body and low-friction service performance.
In the cup: Roasted hazelnut, cacao nib bitterness and dark treacle sweetness with a syrupy body and smooth finish.
Menu fit: A strong core espresso where you want a darker, syrupy cup that feels familiar and dependable from morning through to close.
Why buyers choose it
- Excellent through milk, keeping flavour definition in flat whites, lattes and cappuccinos.
- Classic profile makes it easy to sell to customers who want a rich, traditional espresso.
- Built for volume and repeatability in busy commercial environments.
- A reliable option when the brief is comfort, body and consistency rather than acidity or fruit.
Origin details
- Blend: Colombian and Indian coffees
- Roast profile: Traditional Italian-style espresso
- Designed for: High-volume espresso and milk drinks
- Service fit: Busy cafés and hospitality venues
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