The Dark Side Blend Speciality Coffee
Traditional dark roast for hospitality sites wanting a familiar, full-bodied espresso. Dark cacao, treacle sweetness and subtle tobacco with low acidity.
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Taste profile: Cacao, Full Bodied, Tobacco, Treacle
Roast level: Dark (5/5)
Best value for cafés and venues: 1kg bags
Highlights
Best for: buyers looking for a darker, more traditional coffee profile that still delivers consistency and speciality-grade quality.
In the cup: Dark cacao, treacle sweetness and subtle tobacco with a full body, low acidity and a lingering finish.
Menu fit: Ideal as a main dark roast offer or for sites serving customers who want richness, body and a more classic espresso taste.
Why buyers choose it
- Easy to place on menus where customers prefer a stronger, darker cup.
- Works well through milk and keeps its body in popular espresso-based drinks.
- Straightforward to dial in and dependable in day-to-day service.
- A lower-risk dark roast option for venues that do not want a highly acidic or fruit-led coffee.
Origin details
- Country: Colombia
- Region: Huila
- Producers: Smallholder farms
- Altitude: 1,500-1,900 MASL
- Process: Washed
- Varieties: Typica, Caturra, Catuai
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