Iron & Fire Decaf Speciality Coffee

Decaf without compromise for cafés and hospitality. Smooth chocolate, light caramel and subtle dried fruit with balanced performance in espresso and milk.

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Taste profile: Cashew Nut, Chocolate, Raisin
Roast level: Medium (3/5)

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Highlights

Best for: venues that want a decaf customers will actually choose, rather than a token menu option.

In the cup: Smooth chocolate sweetness, light caramel and subtle dried fruit with a clean, rounded finish.

Menu fit: Best as a permanent menu decaf for cafés, restaurants, hotels and offices that do not want to compromise on flavour.

Why buyers choose it

Delivers a proper coffee experience without the hollow or overly thin character weaker decafs can show.
Balanced enough for espresso and milk drinks, making it simple to serve alongside your main coffee.
Approachable profile suits a wide range of customers and dayparts.
Strong choice for hospitality buyers who want a dependable decaf that reflects the quality of the rest of the menu.

Origin details

Decaffeination: Natural methods including sugarcane (EA) and Swiss Water (SW) process styles
Certifications: Rainforest Alliance certified and Fairtrade certified
Roast profile: Balanced, sweet and easy-drinking
Designed for: Espresso and milk-based service