Colombian Jazz Speciality Coffee
Award-winning Colombian coffee for buyers wanting a more premium all-rounder. Rich chocolate, caramel sweetness and a bright cherry finish with broad espresso appeal.
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Taste profile: Caramel, Chocolate, Cherry
Roast level: Medium (3/5)
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Highlights
Best for: businesses that want a flagship coffee with a little more character than a standard house blend, without losing versatility.
In the cup: Rich chocolate and caramel sweetness with a bright cherry finish, balanced acidity and a smooth body.
Menu fit: A strong choice for cafés and hospitality sites that want to trade customers up into a richer, more distinctive coffee while keeping service straightforward.
Why buyers choose it
- Feels premium on the menu while still being easy to serve day to day.
- Works well as espresso and keeps its sweetness through milk drinks.
- Gives teams a coffee with more personality without becoming too niche.
- Useful as a main offer or as a step-up second grinder option.
Origin details
- Region: Huila, Colombia
- Producers: Smallholder farms
- Altitude: 1,200-2,000 MASL
- Process: Washed
- Varieties: Caturra, Typica, Bourbon
- Recognition: Award-winning and Rainforest Alliance certified