Costa Rican Speciality Coffee

Balanced Costa Rican coffee for buyers wanting versatility with a little more interest. Milk chocolate, spice, lychee sweetness and light florals suit espresso and milk.

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Taste profile: Chocolate, Lychee, Spice
Roast level: Medium (3/5)

Highlights

Best for: venues looking to upgrade from a standard crowd-pleaser into something a touch more refined, while keeping the coffee approachable.

In the cup: Milk chocolate, mixed spice, lychee sweetness and light floral notes with a smooth body and balanced acidity.

Menu fit: Works well as a slightly more elevated house coffee or as a premium feature for sites that want balance, sweetness and clarity rather than heavy roast character.

Why buyers choose it

Approachable enough for everyday service, but distinctive enough to feel like an upgrade.
Performs cleanly as espresso and keeps sweetness and spice through milk drinks.
Good option for businesses that want a premium feel without polarising customers.
Useful where you want one coffee to cover both black coffee and milk-based drinks.