A versatile coffee bean that works really well across all espresso-based drinks.
At the heights of the mountains where this Tarrazu coffee is grown, the same heights at which these farms overlap the clouds, a beautiful landscape and serene atmosphere is created for coffee cultivation.
In this valley, lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.
The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.
Farm: Smallholders
Region: Naranjo, Alajuela, West Valley
Altitude: 1200 - 1700 MASL
Preparation: Washed
Variety: Catarra, Catuai
Tasting notes: Cocoa, Nuts, Mandarin, Orange
Score: 83
Additional information
| Weight | N/A |
|---|---|
| size | 220g, 500g, 1kg |
| grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
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