Green beans carefully selected for your home roasting.
This Colombian bean originates from small holders primarily based within the Huila region in the South West of Colombia. This area is also home to Colombia’s second highest peak: the Nevado del Huila volcano. This region has all the attributes that are needed to produce an exceptional coffee; volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world-renowned high quality coffee.
These Colombian green coffee beans come with their amazing flavours typical of the Huila region intact. This bean has been carefully selected washed using traditional methods . This offering comes from seven producers that reside in the municipality of Pitalito, Huila.
Farm: Small holders in the Huila region
Altitude: 1200 – 2000 masl
Location: Huila, Colombia
Preparation: Washed
Variety: Caturra, Typica, Castillo
Additional information
| Weight | N/A |
|---|---|
| Tasting notes | Full bodied, Chocolatey, Bright finish |
| Weight | 2kg, 10kg |
| Good as | Cafetiere, Espresso, Pour over |
| Brand | Iron and Fire |
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