A stunning Kenyan coffee bean. Rich, creamy, fruity, floral and everything a quality Kenyan should be.
Gatomboya factory is operated by the Barichu Farmer Cooperative Society (F.C.S.), which has about 1,000 smallholder members, about 900–950 of whom are active. The farmers grow on very small plots, and also tend macadamia, corn, bananas, and beans. Cherries here are sorted, depulped, fermented overnight before being washed, and then placed on raised beds for 10–12 days.
Bright, Sweet, Juicy and Fruity. Notes of Apricot, Caramel, Cocoa Grapefruit.
Country Kenya
Region Nyeri
Farm Around 950 smallholder members of Barichu Farmer Cooperative Society
Variety SL-28, SL-34, Ruiru 11, Batian
Altitude 1770 masl
Proc. Method Washed
Additional information
| Size | 220g, 500g, 1kg |
|---|---|
| Grind | Whole Beans, Aeropress grind, Cafetiere / French press grind, Pour over grind, Espresso grind |
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