Colombian Jazz Speciality Coffee

Award-winning Colombian coffee for buyers wanting a more premium all-rounder. Rich chocolate, caramel sweetness and a bright cherry finish with broad espresso appeal.

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Taste profile: , ,
Roast level:

Best value for cafés and venues: 1kg bags

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Highlights

Best for: businesses that want a flagship coffee with a little more character than a standard house blend, without losing versatility.

In the cup: Rich chocolate and caramel sweetness with a bright cherry finish, balanced acidity and a smooth body.

Menu fit: A strong choice for cafés and hospitality sites that want to trade customers up into a richer, more distinctive coffee while keeping service straightforward.

 

Why buyers choose it

  • Feels premium on the menu while still being easy to serve day to day.
  • Works well as espresso and keeps its sweetness through milk drinks.
  • Gives teams a coffee with more personality without becoming too niche.
  • Useful as a main offer or as a step-up second grinder option.

Origin details

  • Region: Huila, Colombia
  • Producers: Smallholder farms
  • Altitude: 1,200-2,000 MASL
  • Process: Washed
  • Varieties: Caturra, Typica, Bourbon
  • Recognition: Award-winning and Rainforest Alliance certified
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